LUNCH MENU
TUESDAY - SATURDAY
FROM 12 NOON
EARLY BIRD €27.50
TUESDAY - FRIDAY
5.30 - 7.00
French Onion Soup with Swiss Cheese Croutons (V)
Organic Vegetable Spring Roll, served with a Mint Yoghurt and Pomegranate dressing
Goats Cheese Fondant, Rocket Salad, Apple & Lemon Mustard
Smoked Mozzarella, Plum Tomato and Rocket Salad with a Balsamic Dressing
Main Courses
Fillet of Sea Bream, Glazed New Potatoes and Asparagus
With a Tomato & Walnut Vinegrette
Venu Grilled Beef Burger & Homemade Chips
With Caramelised Onions, Rocket, Mayo, Emmental Cheese in a Floury Bap
Grilled Toulouse Sausages,
Truffle Pommes de Terre Purée & Red Wine Jus
Venu Vegetarian Pappardelle Pasta (V)
Roasted Aubergine & Tomato, Baby Mozzarella, Basil & Extra Virgin Olive Oil
Dessert
Profiteroles with Chantilly Cream & Milk Chocolate Sauce
Potted Hot Chocolate and Orange Sabayon, Tahitian Vanilla Ice-Cream
Crème Brûlée, Scented with Star Anise and Vanilla
Available only to Parties of 10 or Less **This only a sample Menu and changes daily**