Parsnip Cream Soup €5.50
with Curry Oil & Toasted Pistachio Nuts   (V)

Free Range Chicken Liver Parfait €8.50
Madeira & Raisin Jelly, Toasted Sourdough Baguette

Organic Vegetable Spring Roll, €8.50
served with a Mint Yoghurt and Pomegranate dressing

Potted Fresh & Smoked Salmon €9.00
with Fennel and Dill with a toasted Baguette

Mussels “A La Marinière” €9.00
Garlic, Shallots, Parsley & White Wine Cream Sauce

Clougherhead Crab and Granny Smith Apple Salad €12.50
Vanilla & Lime Dressing, Baby Herb Salad

Avocado, Smoked Bacon & Sun-dried Tomato Salad,  €9.00
with Parmesan and Lemon & Thyme